Friday, February 13, 2009

Apple Sauce

Posted by My Recipes at 2:48 AM .
Labels:

Required:
400 gm apples;
25 gm margarine;
25 gm sugar

Method:
Peel , core and wash the apples. Place with the sugar ,margarine , a little water in a saucepan with a tight-fitting lid .Cook to a puree. Pass through a sieve(strain with a thin cloth).

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