Cheese Kofta in Corn Curry

Ingredients:
For Cheese Kofta:
150 grams grated cheese
100 gms maida flour
50 gms gram flour
3 finely chopped onions
10 cloves garlic chopped
5 green chillies chopped
1 piece of ginger chopped
2tbsps chopped coriander
1lime juice
1/2 tsp.baking powder
1 tsp chilli sauce
2tbsps of hot salad oil
salt to taste
1/2 cup water and 1/2 cup milk(mixed)

For Corn Curry:
1 tin cream style corn
1 cup of whole corn
2 cups curd
1 small onion chopped
1 tsp chilli sauce
salt to taste

Method:
For Cheese Koftas: Mix all the ingredients in a bowl and add the hot salad oil to it and make it in to a batter(as for bhajias). In the batter put the warm milk and water Keep it for 5 to 6 hours.
Later fry it in to balls and keep aside.
For Gravy:
Heat one tablespoon of salad oil in a pan. When heated put the chopped onions and let it fry for sometime. ADD the cream style corn to it. Beat the curd and add to it.Then add the whole corn salt, chilli sauce and boil it for five minutes.
Ten minutes before serving, put the kofta into the curry and garnish with coriander.

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Beans with Curds

Ingredients:
250gms string beans
11/2 cup curd
2-3 red chillies
a pinch of asafoetida
1 tsp mustard seeds
1 sprig(curry patta)
salt to taste
Method:
Wash and remove sting from beans.Chop intohalf inch pieces and cook in a little water till barely done.Drain and keep in a bowl.Beat up the curd.Season and mix with beans.Heat one tablespoon of oil and fry red chillies,mustard,curry leaves and asafoetida tills seeds crackle.Pour over the curd and beans.

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French Beans with Dhokli

Ingredients:
1/2 kg French Beans
11/2 cup Wheat Flour
1/2 tsp. Turmeric Powder
1 tsp. Red Chilli Powder
1/4 tsp. Aniseeds
A pinch of Asafoetida
A pinch of Soda Bicarbonate
2 tsp. Coriander Powder & Cummin Powder
1 tsp. Sugar
Salt to taste
1 tbsp. oil

Method:
Mix the wheat flour with half of turmeric powder and red chilli powder. Form into a dough with water. Heat oil. Splutter the aniseeds and asafoetida. Add finely cut French beans with soda bicarb. Let it cook for a few minutes with water. Add salt, remaining turmeric powder and red chilli powder, coriander and cummin seeds. Make small flat, round circles of the prepared dough mixture. Add French beans. When the doughs are cooked, add the sugar. Serve hot. Decorate with grated coconut and coriander leaves

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