Apple Sauce

Required:
400 gm apples;
25 gm margarine;
25 gm sugar

Method:
Peel , core and wash the apples. Place with the sugar ,margarine , a little water in a saucepan with a tight-fitting lid .Cook to a puree. Pass through a sieve(strain with a thin cloth).

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White Sauce

Required:
1 litre milk
100gms margarine
100 gm flour
1 onion
Method:
Melt the margarine in a thick bottomed pan.ADD the flour and mix.Cook for a few minutes over gentle heat without colouring.Gradually add the warmed milk and stir till smooth. Add the onion studded with a clove.Allow to simmer for 30 mins.Remove the onion, pass the sauce through a strainer.Cover with afilm of butter or margarine to prevent skin forming

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