French Beans with Dhokli

Ingredients:
1/2 kg French Beans
11/2 cup Wheat Flour
1/2 tsp. Turmeric Powder
1 tsp. Red Chilli Powder
1/4 tsp. Aniseeds
A pinch of Asafoetida
A pinch of Soda Bicarbonate
2 tsp. Coriander Powder & Cummin Powder
1 tsp. Sugar
Salt to taste
1 tbsp. oil

Method:
Mix the wheat flour with half of turmeric powder and red chilli powder. Form into a dough with water. Heat oil. Splutter the aniseeds and asafoetida. Add finely cut French beans with soda bicarb. Let it cook for a few minutes with water. Add salt, remaining turmeric powder and red chilli powder, coriander and cummin seeds. Make small flat, round circles of the prepared dough mixture. Add French beans. When the doughs are cooked, add the sugar. Serve hot. Decorate with grated coconut and coriander leaves