CORN (TORTILLA) CHIPS

Cooking Time : 10 min.Preparation Time : 15 min.Serves 6.
For the corn chips
100 grams maize flour (Makai ka atta)
50 grams plain flour
1 tablespoon oil
salt to taste
oil for deep frying
For serving
3 teacups corn chips
1 teacup salsa dip
1 teaspoon chopped green chillies
3 tablespoons sour cream
3 tablespoons grated cheese
salt to taste
For the corn chips
1.Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
2.Make a dough by adding hot water. Knead very well.
3.Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
4.Deep fry lightly in oil.
5.Remove from the oil and sprinkle salt while hot.
How to serve
1.Arrange the corn chips in a plate.
2.Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.
3.Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
4.Put under the grill for a few seconds.
5.Serve immediately

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Glazed Onions

Ingredients:
16 small white onions
2tbsp butter
1/4 tsp salt
tbsp sugar
3 cup boiling water
Method:
Melt butter in a large frying pan.Peel onions and place in the butter,sprinkling them with salt and sugar. Cook for about 3/4 of an hour,adding more water,if necessary.Cover the pan towards the end.If cooked, pour off remaining liquid and serve hot.

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