Cauliflower Makhana

Ingredients:
500 gms cauliflower
1-inch piece ginger
1/4 chilli powder
4tbsps butter
salt to taste
Method:
Clean and cut the cauliflower.Wash and grind the ginger to fine paste.Melt the butter in the cooker body.Add cauliflower mixed with salt and ginger paste and fry for a minute.Add chilli powder and 2 tablespoon water and cook for two minutes on maximum heat.Let it simmer until the remaining water is evaporated.(Can add turmeric(haldi) to add color to the recipe)