Methi Onion vegetable recipe

Ingredients:
2 bunch methi leaves
4 medium sized onions
4 medium capsicum
3 ripe tomatoes
3 green chillies
1 piece ginger
4tsps. oil
salt to taste
a pinch of turmeric powder
1tsp.chilli powder
1tsp.coriander powder
1tsp sugar
1tsp cumminseeds
1tsp. mustard
Method:
Clean and wash the methi leaves,chop finely and keep aside,Chop onion,capsicum,green chillies and ginger together.Cut tomatoes into small pieces.
Heat pan and roast cummin seeds till brown, remove and powder them in a mixer.Heat oil , add mustard, when it splutters, add the chopped vegetables and fry for a few minutes.Then add the tomatoes,turmeric powder,chilli powder,coriander powder and salt.After a few minutes, add the chopped methi leaves and mix everything well.Add a cup of water, close the pan and let the mixture boil for sometime.Before removing from fire,add sugar and cumminseed powder. Mix well and serve with hot chappatis/rotis.