Punjabi Paneer Koftas Curry

Ingredients:
For Koftas:
300 gms paneer;
3 tbsps flour
3 green chillies
1/2 tsp. chilli powder
1/2 tsp.coriander powder
1/2 tsp baking powder
1/2 tsp. salt/
For Curry:
100 gms cream
1/2 cup curd,
6 large tomatoes,
2-3 medium sized onions;
5 tbsps. ghee or oil;
1tsp. poppy seeds
1/2 tsp. garam masala;
1/2 tsp. chilli powder
1/2 tsp. cummin seeds;
2.5 cm ginger piece
salt to taste
Method:
To prepare koftas:
Grind paneer and all other ingredients till it becomes thick. Shape it in small balls and deep fry till brown.
To prepare Curry:
Chop onions,tomatoes,and ginger into small pieces and fry them in ghee/oil till brown.Add to this all the masalas and popply seeds and cook till the ghee/oil seperates. ADD beaten curd.Cook for two or three minutes. Add koftas and cream and serve hot.(if the curry is thick, you can add a little hot water).