Tuesday, February 17, 2009

Glazed Onions

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Ingredients:
16 small white onions
2tbsp butter
1/4 tsp salt
tbsp sugar
3 cup boiling water
Method:
Melt butter in a large frying pan.Peel onions and place in the butter,sprinkling them with salt and sugar. Cook for about 3/4 of an hour,adding more water,if necessary.Cover the pan towards the end.If cooked, pour off remaining liquid and serve hot.

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