Cheese Kofta in Corn Curry

Ingredients:
For Cheese Kofta:
150 grams grated cheese
100 gms maida flour
50 gms gram flour
3 finely chopped onions
10 cloves garlic chopped
5 green chillies chopped
1 piece of ginger chopped
2tbsps chopped coriander
1lime juice
1/2 tsp.baking powder
1 tsp chilli sauce
2tbsps of hot salad oil
salt to taste
1/2 cup water and 1/2 cup milk(mixed)

For Corn Curry:
1 tin cream style corn
1 cup of whole corn
2 cups curd
1 small onion chopped
1 tsp chilli sauce
salt to taste

Method:
For Cheese Koftas: Mix all the ingredients in a bowl and add the hot salad oil to it and make it in to a batter(as for bhajias). In the batter put the warm milk and water Keep it for 5 to 6 hours.
Later fry it in to balls and keep aside.
For Gravy:
Heat one tablespoon of salad oil in a pan. When heated put the chopped onions and let it fry for sometime. ADD the cream style corn to it. Beat the curd and add to it.Then add the whole corn salt, chilli sauce and boil it for five minutes.
Ten minutes before serving, put the kofta into the curry and garnish with coriander.